Nahrungsmittel-Lexikon
Aus Yogawiki
Nahrungsmittel-Lexikon
| Englisch | Hindi | Deutsch |
|---|---|---|
| Almond | Badam | Mandeln |
| Amaranth, tender | Lal Cholai, Lal Sag | Amaranth, zart |
| Amaranth, spined | Kantewali Cholai | Amaranth |
| Amaranth, stem | Cholai-ki-dandi | Amaranth, Stengel |
| Apple | Sev | Apfel |
| Ash Gourd | Petha | Wintermelone |
| Apricot | Khurmani | Aprikose |
| Asofoetida | Hing | Asofoetida |
| Barley | Jau | Gerste |
| Bengal Gram | Chana | Kichererbse |
| Black Gram | Urad | Linsenbohne |
| Banana | Kela | Banane |
| Beans, broad | Sem | Breite Bohnen |
| Beans, cluster | Gaur-ki-phalli | Cluster Bohnen |
| Beans, haricot, dried, black eye | Lobhia | Gartenbohne |
| Beet root | Chuquandar | Rote Bete |
| Bitter gourd | Karela | Bittergurke |
| Brinjal | Baingan | Aubergine |
| Bottle gourd | Louki, Ghia Kadu | Flaschenkürbis |
| Beetle leaves | Pan | Beetle Blätter |
| Biscuit | Biscoot | Kekse |
| Bread | Double roti | Brot |
| Butter | Makkhan | Butter |
| Buttermilk | Mattha | Buttermilch |
| Cabbage | Band Gobi | Kohl |
| Carrot | Gajaar | Karotte |
| Cashew Nut | Kaju | Cashew |
| Cauliflower | Phul gobi | Blumenkohl |
| Celery | Ajwain | Sellerie |
| Cheese | Panir | Käse |
| Chilies, dried | Lal Mirch | Peperoni, getrocknet |
| Chilies, green | Mirch, Hari | Grüne Peperoni |
| Chutney | Chatni | Soße |
| Cocoa Powder | Cocoa | Kakao |
| Coconut | Nariyal | Kokosnuss |
| Condiment | Masala | Gewürzmischung |
| Coriander | Dhanya | Koriander |
| Cream | Malai | Sahne |
| Cucumber | Khira | Gurke |
| Curd | Dahi | Joghurt |
| Cambu | Bajra | Cambu |
| Cholam | Juar | Cholam |
| Cow gram | Bada lobia | Kuherbse |
| Curry leaves | Meet Neem, Ganjela | Curryblätter |
| Colocasia | Gagli, Arbi, Kachalu | Wasserbrotwurzel |
| Cloves | Laung | Nelken |
| Cumin | Jeera | Kümmel |
| Cape Gooseberry | Rasbari | Andenbeere |
| Dal, green | Moong | Mungbohnen |
| Dal, red | Arthar dal | Rote Linsen |
| Dates | Khajur | Datteln |
| Drumstick | Saianki -phalli | Trommelstock |
| Fenugreek | Methi | Bockshornklee |
| Figs | Anjeer | Feigen |
| Flour | Maida | Mehl |
| Grapes | Angur | Trauben |
| Garlic | Lahsun | Knoblauch |
| Ghee | Deshi Ghee | Ghee |
| Ghee, vegetable | Vanaspati | Vegetarisches Ghee |
| Ginger | Adrak | Ingwer |
| Gourd ,ridge | Torai | Kürbis, gefurcht |
| Gourd, snake | Chichinda | Schlangenkürbis |
| Gram horse | Kulth, Goda-ka-dana | Pferdeerbse |
| Groundnut | Moongphali | Erdnuss |
| Jam | Murabba | Marmelade |
| Jackfruit | Katahal | Jakobsfrucht |
| Jaggery | Gud | Palmzucker |
| Jambu fruit | Jamun | Jambu Frucht |
| Knool Hhol | Ganth Gobi | Knool Hhol |
| Ladies Finger | Bhindi | Ladies Finger |
| Lemon | Nimbu | Zitrone |
| Lentil | Masur Dhal | Linsen |
| Lettuce | Salad | Kopfsalat |
| Lime sweet | Mitha nimbu | Süße Zitrone |
| Linseed | Alsi | Leinsamen |
| Maize | Makki | Mais |
| Mango | Aam | Mango |
| Marrow vegetable | Chappan kaddu | Markkübis |
