Nahrungsmittel-Lexikon: Unterschied zwischen den Versionen

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(Der Seiteninhalt wurde durch einen anderen Text ersetzt: „==Tabellen einfügen== {| class="wikitable" ! Englisch ! Hindi ! Deutsch |- | Almond | Badam | Mandeln |- | Amaranth, tender | Lal …“)
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==Tabellen einfügen==
==Nahrungsmittel-Lexikon==
{| class="wikitable"
{| class="wikitable"
! Englisch
! Englisch
Zeile 20: Zeile 20:
| Cholai-ki-dandi
| Cholai-ki-dandi
| Amaranth, Stengel
| Amaranth, Stengel
|-
|Apple
|Sev
|Apfel
|-
|Ash Gourd
|Petha
|Wintermelone
|-
|Apricot
|Khurmani
|Aprikose
|-
|Asofoetida
|Hing
|Asofoetida
|-
|Barley
|Jau
|Gerste
|-
|Bengal Gram
|Chana
|Kichererbse
|-
|Black Gram
|Urad
|Linsenbohne
|-
|Banana
|Kela
|Banane
|-
|Beans, broad
|Sem
|Breite Bohnen
|-
|Beans, cluster
|Gaur-ki-phalli
|Cluster Bohnen
|-
|Beans, haricot, dried, black eye
|Lobhia
|Gartenbohne
|-
|Beet root
|Chuquandar
|Rote Bete
|-
|Bitter gourd
|Karela
|Bittergurke
|-
|Brinjal
|Baingan
|Aubergine
|-
|Bottle gourd
|Louki, Ghia Kadu
|Flaschenkürbis
|-
|Beetle leaves
|Pan
|Beetle Blätter
|-
|Biscuit
|Biscoot
|Kekse
|-
|Bread
|Double roti
|Brot
|-
|Butter
|Makkhan
|Butter
|-
|Buttermilk
|Mattha
|Buttermilch
|-
|Cabbage
|Band Gobi
|Kohl
|-
|Carrot
|Gajaar
|Karotte
|-
|Cashew Nut
|Kaju
|Cashew
|-
|Cauliflower
|Phul gobi
|Blumenkohl
|-
|Celery
|Ajwain
|Sellerie
|-
|Cheese
|Panir
|Käse
|-
|Chilies, dried
|Lal Mirch
|Peperoni, getrocknet
|-
|Chilies, green
|Mirch, Hari
|Grüne Peperoni
|-
|Chutney
|Chatni
|Soße
|-
|Cocoa Powder
|Cocoa
|Kakao
|-
|Coconut
|Nariyal
|Kokosnuss
|-
|Condiment
|Masala
|Gewürzmischung
|-
|Coriander
|Dhanya
|Koriander
|-
|Cream
|Malai
|Sahne
|-
|Cucumber
|Khira
|Gurke
|-
|Curd
|Dahi
|Joghurt
|-
|Cambu
|Bajra
|Cambu
|-
|Cholam
|Juar
|Cholam
|-
|Cow gram
|Bada lobia
|Kuherbse
|-
|Curry leaves
|Meet Neem, Ganjela
|Curryblätter
|-
|Colocasia
|Gagli, Arbi, Kachalu
|Wasserbrotwurzel
|-
|Cloves
|Laung
|Nelken
|-
|Cumin
|Jeera
|Kümmel
|-
|Cape Gooseberry
|Rasbari
|Andenbeere
|-
|Dal, green
|Moong
|Mungbohnen
|-
|Dal, red
|Arthar dal
|Rote Linsen
|-
|Dates
|Khajur
|Datteln
|-
|Drumstick
|Saianki -phalli
|Trommelstock
|-
|Fenugreek
|Methi
|Bockshornklee
|-
|Figs
|Anjeer
|Feigen
|-
|Flour
|Maida
|Mehl
|-
|Grapes
|Angur
|Trauben
|-
|Garlic
|Lahsun
|Knoblauch
|-
|Ghee
|Deshi Ghee
|Ghee
|-
|Ghee, vegetable
|Vanaspati
|Vegetarisches Ghee
|-
|Ginger
|Adrak
|Ingwer
|-
|Gourd ,ridge
|Torai
|Kürbis, gefurcht
|-
|Gourd, snake
|Chichinda
|Schlangenkürbis
|-
|Gram horse
|Kulth, Goda-ka-dana
|Pferdeerbse
|-
|Groundnut
|Moongphali
|Erdnuss
|-
|Jam
|Murabba
|Marmelade
|-
|Jackfruit
|Katahal
|Jakobsfrucht
|-
|Jaggery
|Gud
|Palmzucker
|-
|Jambu fruit
|Jamun
|Jambu Frucht
|-
|Knool Hhol
|Ganth Gobi
|Knool Hhol
|-
|Ladies Finger
|Bhindi
|Ladies Finger
|-
|Lemon
|Nimbu
|Zitrone
|-
|Lentil
|Masur Dhal
|Linsen
|-
|Lettuce
|Salad
|Kopfsalat
|-
|Lime sweet
|Mitha nimbu
|Süße Zitrone
|-
|Linseed
|Alsi
|Leinsamen
|-
|Maize
|Makki
|Mais
|-
|Mango
|Aam
|Mango
|-
|Marrow vegetable
|Chappan kaddu
|Markkübis
|-
|}
|}

Version vom 2. Juni 2015, 13:15 Uhr

Nahrungsmittel-Lexikon

Englisch Hindi Deutsch
Almond Badam Mandeln
Amaranth, tender Lal Cholai, Lal Sag Amaranth, zart
Amaranth, spined Kantewali Cholai Amaranth
Amaranth, stem Cholai-ki-dandi Amaranth, Stengel
Apple Sev Apfel
Ash Gourd Petha Wintermelone
Apricot Khurmani Aprikose
Asofoetida Hing Asofoetida
Barley Jau Gerste
Bengal Gram Chana Kichererbse
Black Gram Urad Linsenbohne
Banana Kela Banane
Beans, broad Sem Breite Bohnen
Beans, cluster Gaur-ki-phalli Cluster Bohnen
Beans, haricot, dried, black eye Lobhia Gartenbohne
Beet root Chuquandar Rote Bete
Bitter gourd Karela Bittergurke
Brinjal Baingan Aubergine
Bottle gourd Louki, Ghia Kadu Flaschenkürbis
Beetle leaves Pan Beetle Blätter
Biscuit Biscoot Kekse
Bread Double roti Brot
Butter Makkhan Butter
Buttermilk Mattha Buttermilch
Cabbage Band Gobi Kohl
Carrot Gajaar Karotte
Cashew Nut Kaju Cashew
Cauliflower Phul gobi Blumenkohl
Celery Ajwain Sellerie
Cheese Panir Käse
Chilies, dried Lal Mirch Peperoni, getrocknet
Chilies, green Mirch, Hari Grüne Peperoni
Chutney Chatni Soße
Cocoa Powder Cocoa Kakao
Coconut Nariyal Kokosnuss
Condiment Masala Gewürzmischung
Coriander Dhanya Koriander
Cream Malai Sahne
Cucumber Khira Gurke
Curd Dahi Joghurt
Cambu Bajra Cambu
Cholam Juar Cholam
Cow gram Bada lobia Kuherbse
Curry leaves Meet Neem, Ganjela Curryblätter
Colocasia Gagli, Arbi, Kachalu Wasserbrotwurzel
Cloves Laung Nelken
Cumin Jeera Kümmel
Cape Gooseberry Rasbari Andenbeere
Dal, green Moong Mungbohnen
Dal, red Arthar dal Rote Linsen
Dates Khajur Datteln
Drumstick Saianki -phalli Trommelstock
Fenugreek Methi Bockshornklee
Figs Anjeer Feigen
Flour Maida Mehl
Grapes Angur Trauben
Garlic Lahsun Knoblauch
Ghee Deshi Ghee Ghee
Ghee, vegetable Vanaspati Vegetarisches Ghee
Ginger Adrak Ingwer
Gourd ,ridge Torai Kürbis, gefurcht
Gourd, snake Chichinda Schlangenkürbis
Gram horse Kulth, Goda-ka-dana Pferdeerbse
Groundnut Moongphali Erdnuss
Jam Murabba Marmelade
Jackfruit Katahal Jakobsfrucht
Jaggery Gud Palmzucker
Jambu fruit Jamun Jambu Frucht
Knool Hhol Ganth Gobi Knool Hhol
Ladies Finger Bhindi Ladies Finger
Lemon Nimbu Zitrone
Lentil Masur Dhal Linsen
Lettuce Salad Kopfsalat
Lime sweet Mitha nimbu Süße Zitrone
Linseed Alsi Leinsamen
Maize Makki Mais
Mango Aam Mango
Marrow vegetable Chappan kaddu Markkübis
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